Tonight, we did New Year's Eve over again, when more friends could come for the party.
This was the first day of our vegan/sugar-free experiment. We began our day with some oatmeal with maple syrup. So simple and delicious. Nate always eats oatmeal, but I never do; this was a very nice change.
For dinner we made sweet potato and black bean tamales. We followed the recipe from Viva Vegan and topped them with some home-canned salsa - it was delicious!
For dinner we made sweet potato and black bean tamales. We followed the recipe from Viva Vegan and topped them with some home-canned salsa - it was delicious!
For dessert I made Alicia's Crispy Peanut Butter Crisps with Grain-Sweetened Chocolate Chips. These were super easy and really good. I think they will be even better tomorrow, after they've had time to harden up a bit.
-K
No comments:
Post a Comment