Today, I made Cuban Black Bean Soup from Viva Vegan. I really had Nate in mind when deciding to make this soup because he loves black beans and Latin food. For this dish, I was able to use some more of our home-canned tomatoes as well as liquid smoke (which I'd never used before - and liked!). Here's the sofrito and finished soup, which we served over white rice. Nate had the idea to make tostadas (basically a baked tortilla), they added a nice and much needed crunch. Nate loved the soup, I on the other hand - not a home run.
No comments:
Post a Comment